![]() Crown Black is the cheapest of the three options coming in at around $25. Crown Black is bottled at 45% ABV which is 5% higher than XO and Reserve, and most of the other Crown options. The barrel and time the whisky is aged/finished in. There are three main differences between these three whiskies.įirst is aging. How are Crown Royal XO vs Reserve vs Black Different? They say less than 1% of barrels are selected for Reserve, and that the whisky is typically aged longer than their standard Crown Royal Deluxe. Premium barrels are hand selected by the master blender. Crown Royal ReserveĬrown Royal Reserve is Crown’s version of small batch or barrel-select whisky. Check out our Hennessy vs D’usse guide for more info on Cognac. The ‘XO’ is in reference to an age-statement found on bottles of Cognac that are ‘Extra-Old’, or aged a minimum of 6 years. Crown Royal XO AgingĪfter spending three years in charred oak barrels, Crown XO is barrel finished in ex-Cognac casks. Crown Royal Black AgingĬrown Royal Black spends three years in new charred oak barrels, similar to bourbon, and it’s bottled at a higher proof, 90 proof. Now, all of Crown Royal Whisky is initially aged in new or used charred oak barrels for three years. There are very few regulations regarding Canadian Whisky, but one of them is that it all must be aged a minimum of three years – same as whisky in Ireland and Scotland. The whisky that comes out of the stills are all the same, so what differentiates Crown XO from Reserve and from Crown Black? Well, that would be the barrels it’s aged in. Crown Royal XO, Reserve, Black – Aged in What? Aged for How Long? I believe Crown uses 5 different mashbills, so they may have a little variation in the grains they distill. That’s in contrast to distilling a mash of corn, rye, and malted barley all together. Then, they are aged a minimum of three years, blended together and bottled. Canadian Whisky distills and ages everything separately, blends it together, and then bottles it.Ĭanadian Whiskies tend to distill 100% corn whisky, 100% rye whisky, and 100% malt whisky. Here in the US, and elsewhere, we mash our grains together for fermentation, eventually distilling, and then barreling. Blending Canadian WhiskyĪ large portion of Canadian whisky is blended, and that’s because they tend to do things a little differently than the rest of the world. So, the difference between all of these is going to be aging… but we’ll get to that soon enough. ![]() The first thing to cover is that these whiskies are all blended Canadian whiskies, and they all have the same mashbill. Crown Royal XO vs Reserve vs Black OverviewĪt least 3 years (Finished in Cognac casks)Īt least 3 years (aged in charred oak barrels) I mean… it’s called Crown Royal, the bottle features a crown sitting atop a plush purple pillow, and the glass has nice crossing designs on it. This makes complete sense upon first glance of the bottle and name. Crown Royal HistoryĬrown Royal was created in 1939 as a gift to King George VI and Queen Elizabeth of England for their visit to Canada. We’ll cover their flavor profiles, price, ABV, and the different colored bags they come in as well. You can check out my post linked above for a basic overview of all their whiskies or stay here for an in-depth guide of Crown Royal XO, Reserve, and Crown Black. Specifically, whiskies in their Signature and Master Series – they were looking for more in depth information on Crown Royal XO vs Reserve vs Black. People are fairly familiar with all the different flavors, at least to a degree, but I was getting a lot of outreach about the some of their other options. ![]() Previously, I wrote an article on all the different types of Crown Royal. ![]()
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